Whether it’s a wedding, gala or life’s many celebrations, it is important to establish a relationship between you and the caterer to help understand the event. The relationship we have with food is so integral to our everyday lives. It provides sustenance in its simplest form, while igniting all of our senses. With the use of food, we can also reflect who we are, our cultural background, beliefs and lifestyle. This connection, being so fundamental, can make finding a caterer a difficult and daunting task. But to find the caterer that best suits your needs you should not over look how they have established the relationships around them.
Looking in to one of Hacienda Sarria’s preferred vendors, Paul from Indulge: Natural and Organic Kitchen bases his business on the importance of building and fostering relationships. He works closely within the Kitchener-Waterloo community, working with local suppliers and farmers to offer his clients fresh, natural and organic ingredients. Having established these relationships has allowed Paul to continually provide the best products and service to his clients. He also works alongside clients to create personalized and unique menus rather than choosing from a pre-made menu. He works with local, seasonal ingredients, always adding a modern twist to provide a unique experience for each event. If you’re looking to indulge in a little taste of Paul’s fresh and organic creations you can also find him at the Kitchener Market serving up sandwiches, salads, soups and smoothies.
The foundation of executing an event is strongly built on the communication with your vendors. When an event involves the preparation and serving of food, the relationship between the client and the caterer is integral. A caterer can help bring your vision to life through the sense of sight, smell, texture, sound and of course taste. Leaving your guests with an event to remember!